This course provides Residential Care Facility for the Elderly (RCFE) administrators in California with a comprehensive, regulation-focused approach to nutrition and hydration management. Designed specifically for leaders responsible for resident care, the curriculum addresses the intersection of regulatory compliance, risk prevention, and quality of life. Administrators will learn to implement robust nutrition and hydration protocols that meet and exceed Title 22 CCR Articles 8 and 11 requirements, ensuring residents are protected from malnutrition, dehydration, and unintended weight loss.
Through practical, real-world scenarios and actionable strategies, participants will develop skills in person-centered meal planning, food service oversight, and meticulous documentation. The course emphasizes the creation of proactive monitoring systems to identify at-risk residents early, fostering effective collaboration with dietary consultants and healthcare providers. Administrators will also gain expertise in food storage, safety, and sanitation practices aligned with both state and federal standards. By the end of the course, participants will be equipped to lead a dining program that not only satisfies regulatory scrutiny but also enhances resident well-being, family confidence, and facility reputation. This training is essential for RCFE administrators seeking to demonstrate leadership in nutritional care and to safeguard their facilities from common compliance pitfalls.
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⚠️ Important Notice: To comply with California Title 22 regulation, it is mandatory to complete the full required time for each section in order to receive credit.
➡️ Each section has a required time to complete. Check the course outline below to see how long each section takes. You must spend the full time in each section before moving to the next one.